Nov 10, 2009

AIGANY / Today's Specials

AIGA New York

YOU’RE GETTING THIS EMAIL BECAUSE WE KNOW YOU LOVE DESIGN. WE BET YOU LOVE FOOD TOO. THAT’S WHY WE THINK THERE ARE...

3 THINGS YOU CANT LIVE WITHOUT:

table

1. BOOZE

Learn from master sommelier Andrew Bradbury how cutting-edge graphic interfaces may forever change the wine-drinking experience.

pig head

2. FOOD

Hear from photographer Mitch Feinberg and food stylist Victoria Granof on how design is in the details, whether in gilding a hog head or wrangling lobsters.

cakes and buildings

3. CAKE

Find out from cultural historian Tacey Rosolowski why the father of haute cuisine considered pastry to be an offshoot of architecture.

SIGN UP NOW FOR “TODAY’S SPECIALS”—AIGA/NY’S 2ND ANNUAL FOOD-MEETS-DESIGN EXTRAVAGANZA AND CHECK OUT THE MOST INNOVATIVE TASTE-MAKERS WORKING IN CULINARY CULTURE TODAY.


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